Refrigeration in the food industry
Especially high demands are placed on refrigeration in the food industry.
Hygiene, energy efficiency and reliability are the top priorities.
But even when it comes to requirements for refrigerants, corrosion protection, material combinations, practical fin spacing, optimised tube and fin geometries, uniform air distribution or energy efficiency, Roller offers the optimised solution for every performance range and every application with its wide product range of evaporators and air coolers.
These air coolers are particularly suitable for use in the food industry
Air cooler / Evaporator
HVS/HVST
Proven high-performance ceiling air cooler for demanding applications
Air cooler / Evaporator
HVIS/HVIST
Industrial air cooler for large cold stores and deep-freeze warehouses
Special - Air cooler / Evaporator
SV
Special air cooler with humidification and dehumidification function
Air cooler / Evaporator
FHVI/ FHVIT
High-efficiency air coolers for larger cold stores and freezers
Ceiling Air cooler / Evaporator
DHN
Flat, dual-sided discharge ceiling air cooler
Selected references in the food industry
Meat processing - DHN- Klüvers
When processing meat, quick and reliable cooling plays a key role in the quality of the final product. In addition, air coolers come under the hygiene concept of a company and must therefore meet the requirements of the HACCP concept. Easy cleaning is particularly important here. During cleaning, aggressive cleaning products are used and the air coolers need to be resistant to these. The company Klüvers relies on DHN air coolers from Roller with a full powder coating for optimum corrosion protection.
| Application | Meat processing |
|---|---|
| Address | Niendorf / Baltic sea - Germany |
| Fluid | HFC |
| Product | DHN |
Cheese dairy - HVIS - Exarchos
The cheese dairy Exarchos SA produces feta cheese, low-fat sheep milk cheese, goat cheese, Greek hard cheese and typical Greek fresh cheese using state-of-the-art production standards. For the ripening and storage of the cheeses Eleni K. Yianniodi Industrial Refrigeration in Greece used the highly efficient industrial air cooler HVIS.
A cheese reaches its specific characteristics through biochemical processes in which, as in this case, the temperature in the ripening room must be kept constant between 13°C and 16°C and the relative humidity between 80% and 90% for weeks.
| Application | Ripening room / Storage room |
|---|---|
| Address | Elassona / Greece |
| Fluid | Brine |
| Product | HVIS 482 N |
Sweets factory - HVIS
Hygiene has top priority when manufacturing food, e.g. here in the production facilities of a well-known chocolate bar brand. The HVIS air coolers from Roller must meet food hygiene requirements too. To ensure a uniform, draught-free flow of air for the people who work there, the units were designed for use with textile hoses. A mixture of water and propylene glycol was used as the medium.
| Application | Confectionery cooling |
|---|---|
| Address | Hamburg / Germany |
| Fluid | Water/Propylene glykol |
| Product | HVIS 451 N |
Plant seed cooling - FHVI - Thai Seed Bank
Cold room for storing agricultural plant seeds. The temperature and relative humidity are regulated by the Roller FHVI air cooler with no need for a separate dehumidifier in the cold room.
| Application | Food processing |
|---|---|
| Address | Bangkok / Thailand |
| Fluid | R407c |
| Product | FHVI 410 EP |
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markus.mank@walterroller.de