Bakery cooling
In the production of bakery products, special challenges are placed on the bakery refrigeration system. To ensure the quality process from production to sale, air coolers must be true multi-talents. From temperature control in the work area of the bakery to normal and deep freezing, blast freezing and interruption of proofing, an air cooler must be able to do everything.
And an air cooler must be able to handle small temperature differences, provide extremely fast freezing times and ensure gentle storage conditions in terms of temperature, humidity and air circulation.
At Roller, we have two series of units that are specifically designed to meet the requirements of bakery refrigeration.
Air cooler for gentle cooling of delicate baked goods and dough pieces
KBKT
Low dehumidification due to large evaporator surface area
Can be used as blast freezer and fermentation interrupter
High-efficiency, high-performance EC fans for energy-efficient operation
Very flat design for maximum use of space
All components are particularly service-friendly accessible
Future-proof and efficient system technology with natural refrigerant CO2 (PS80bar)
Fast and efficient defrosting
High performance flat ceiling air cooler for special applications and bakery processes
RDVN
Compact ceiling air cooler with 1 to 5 fans
Low dehumidification of the goods due to large surfaces and highly efficient pipe system
Robust design for long-lasting and low-maintenance operation
Energetically optimized AC fans
Efficient defrost system for reliable cooling operation
Easy cleanability according to hygienic requirements
Selected references in the backery cooling
Bakery cooling - FHV - Biaggini
For the daily fresh baked goods in the bakery displays, sophisticated refrigeration technology is required in particular to meet the requirements of the variety of different baked goods. Fast freezing times, small temperature differences, air distribution and humidity control during storage add complexity to the task. For careful conditioning of sensitive bakery goods, the focus of evaporators is on the largest possible heat exchanger surface area with low dehumidification. For the conversion of one of the largest bakeries in Switzerland, Biaggini installed a CO2 refrigeration system with 250 kW cooling capacity, including heat recovery, air conditioning, and humidity control in the cold rooms. Biaggini relies on the reliable technology of Roller FHV air coolers when it comes to cooling the refrigeration and deep-freeze chambers.
| Application | Commercial Refigeration |
|---|---|
| Address | Swiss |
| Fluid | CO2 |
| Product | FHV |
How can we help you?
We consult you competently and comprehensively!
Make a concrete enquiry now!
Tel.: +49 (0) 7156 / 2001-30
markus.mank@walterroller.de
